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In the South, there’s always room for dessert, and our bestseller banana pudding pie is an elevated tradition like you’ve never had before.
We go through every avenue to make sure every day our seafood arrives fresh and never frozen.
This, in October 2017, completely renovated and restyled restaurant offers top of the line dining experiences on the waterfront of our truly gorgeous island in the Dutch Caribbean.
Our innovative menu, stylish design and qualified staff all contribute to a guaranteed, unforgettable experience.
Our staff will gladly help you and explain the different fish, seafood and preparation techniques to you.
Through this website we aim to give you a good idea of what you are about to encounter, so please take a look at our menu and find out what's new.
Upon return the catch is immediately cleaned in front of our restaurant.