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During this time, she also worked briefly in Germany as a freelancer for Volkswagen where she ran food-related events.After successfully pitching UK publishers her concept for a new cookbook, Khoo opened a small restaurant to test recipes for her first English-language cookbook, The Little Paris Kitchen.The six episode series was filmed in Khoo's Paris kitchen and in various spots around the city. Eventually, the series was aired in international markets.The book, The Little Paris Kitchen, was released in 2012.In 2014, she completed filming two new cooking series for BBC Worldwide: Rachel Khoo’s Kitchen Notebook: London and Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook. In Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook, she visited various European and Eurasian cities, including Stockholm and Istanbul, and cooked dishes inspired by her travels.
Looking for "adventure" in her life and with no knowledge of French, she quit her job at Thomas Pink and undertook a three-month patisserie course at Le Cordon Bleu in Paris in 2006.
Khoo filmed the program in 2015 while traveling throughout Australia.
The new season began airing on Seven Network beginning on 1 February 2016. Khoo launched "Khoollect", a lifestyle, fashion, and food-oriented online blog in February 2016.
The program premiered in Australia on 22 August 2016 and later streamed on Netflix in the U. The program features recipes from her cookbook, The Little Swedish Kitchen.
The show premiered for Food Network UK on 22 August 2019.
Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC.